Tucked into a warm and intimate space in the heart of Marbella, Skina is a two-Michelin-starred restaurant led by Marcos Granda, where contemporary Andalusian cooking takes centre stage. The kitchen draws deeply on the rhythms of the seasons, sourcing from the region's fertile market gardens and trusted local producers to craft dishes that feel both rooted in tradition and quietly inventive.

Guests can choose between a refined tasting menu and, at lunchtime, an à la carte selection, each showcasing the Mediterranean's bright flavours alongside creative culinary flourishes. The experience is elevated further by an extraordinary wine cellar boasting more than 6,000 labels, offering a pairing journey that matches the ambition of the food itself.

With attentive service, a thoughtfully personalised approach for special occasions, and touches such as valet parking, Skina delivers a polished yet welcoming fine-dining experience. It's an ideal choice for diners seeking a memorable evening of Andalusian gastronomy in one of Marbella's most celebrated culinary addresses.