Estimar is one of Madrid's premier seafood restaurants, bringing the freshest flavours of the Mediterranean coast to the Spanish capital. Led by chef Rafa Zafra and his talented team, the restaurant has earned a reputation for showcasing exceptional fish and shellfish with minimal intervention, allowing the outstanding quality of each ingredient to take centre stage. Guests can watch the chefs at work in the open kitchen, where precision, respect for the produce, and expert craftsmanship define every dish.

The menu celebrates the finest seasonal seafood, featuring signature creations such as crayfish carpaccio, sea urchin, and red prawn tartare with caviar alongside timeless favourites including perfectly pan-fried razor clams and other daily market specials. Every plate reflects Estimar's philosophy of simplicity, freshness, and authenticity, highlighting carefully sourced ingredients from the Mediterranean without unnecessary embellishment. The result is elegant, flavour-driven cuisine that appeals equally to seafood connoisseurs and adventurous diners looking for an exceptional gastronomic experience.

Combining refined cooking with a relaxed yet sophisticated atmosphere, Estimar offers one of Madrid's most memorable seafood dining experiences. Whether visiting for a leisurely lunch, an intimate dinner, or a special celebration, guests can enjoy outstanding cuisine paired with attentive service and an impressive selection of wines. For anyone seeking the very best of Mediterranean seafood in the heart of Madrid, Estimar is an essential destination. Booking highly recommended.