Son de Mar’s in Laredo, Cantabria, is a long-standing favourite known for its charcoal-grilled cuisine and deep roots in local tradition. With a history dating back to 1953, the restaurant carries forward a family passion for grilling, offering a relaxed and authentic setting where guests can enjoy the best of land and sea. Its connection to the old port adds to the charm, making it a natural choice for both locals and visitors.

The menu focuses on expertly grilled dishes, with standout options including juicy steaks cooked over charcoal and fresh seafood sourced from the nearby coast. The emphasis is on quality ingredients and simple, traditional techniques that bring out bold, natural flavours. Whether you’re craving a perfectly cooked steak or the catch of the day, the kitchen delivers consistently satisfying results.

Born from the original “El Curro” grill, Son de Mar’s continues to honour its heritage while offering a welcoming, modern dining experience. Its reputation for great food and authentic atmosphere makes it one of Laredo’s go-to spots for grilled cuisine. Popular with regulars and newcomers alike, booking is recommended to secure a table.