Welcome to Llisa Negra, a culinary concept by renowned chef Quique Dacosta. Located in the heart of Valencia, our restaurant is dedicated to honest Mediterranean cuisine, cooked with fire and passion. Every dish is crafted to showcase the natural quality of our ingredients, from wood-fired paellas to grilled seafood and meats.

Our menu features fresh products sourced from local markets, including Denia octopus, charcoal-grilled prawns, and Rubia Gallega ribeye steak. We also offer creative twists on traditional dishes, such as pepper tatin and salt-cured stingray.

At Llisa Negra, we're committed to creating a memorable dining experience. Our wine list is designed to pair perfectly with our bold, smoky flavors, and our elegant space is perfect for any occasion. Join us for a culinary journey that celebrates the best of Valencia's gastronomy. Booking recommended.