Set in the heart of Marbella, Lobito de Mar is a vibrant tribute to the Mediterranean, where the freshest fish, shellfish and rice dishes take centre stage. Created by chef Dani García, this seaside-inspired restaurant channels the relaxed spirit of Malaga's traditional beach chiringuitos while adding a refined, creative touch that has made it a benchmark for Mediterranean dining in the region.

The all-day 'Non-Stop' kitchen serves from midday until the early hours, making it just as suited to a long, leisurely lunch as to a late-night dinner with friends. Expect market-fresh catch sourced daily from local fish markets, expertly grilled seafood, and generous rice dishes that balance tradition with a contemporary flair, all served in a warm, elegant setting designed for sharing.

Beyond the main dining room, Lobito de Mar offers private and semi-private spaces ideal for celebrations, corporate events or intimate gatherings, complemented by a thoughtfully curated wine list of national and international labels. Whether you're after a casual seaside meal or a memorable special occasion, this Marbella institution delivers an authentic taste of the Mediterranean with the unmistakable stamp of Grupo Dani García.