What happens here doesn't happen anywhere else you know, those who choose to come are a unique tribe, halfway between fable and legend.

Disruption is innovation by breaking the rules. That's why you're going to try inversely similar creations. Unprecedented inventions born from experimentation and from our unique crops and redistillas.

The distilleries and cocktails at La Destilería do not skimp on the exploration of ingredients. Thanks to the artisanal process behind each distillation, the possibilities are endless. From the range of flavors of a mole, to the bittersweet mango chutney or the spiciness of jalapeño, the encounter with the ingredients is an exploratory journey.

The cocktails served at La Destilería del Amazónico allow you to go in search of El Dorado and get closer to the sacred land of La Chagra.

Absolutely all the ingredients used are sustainably sourced and even a few come from the restaurant's own garden. This means that some of the herbs and fruits used are “kilometre 0” products, meaning they have no environmental impact. In addition, there is no waste, as everything is reused in the kitchen to create small details that complete each drink.

Booking highly recommended.