Tucked into the tiny hamlet of Vega, just a handful of kilometres from Ribadesella, Güeyu Mar sits almost on the sand of one of Asturias' most spectacular wild beaches. The setting alone makes the trip worthwhile: a dramatic stretch of Cantabrian coastline that feels remote and unspoiled, with the restaurant perched just a hundred metres from the shoreline.

Founded in 2007 by Luisa Cajigal and Abel Álvarez, this is a restaurant built entirely around the bounty of the Cantabrian Sea. The kitchen champions fish and shellfish landed locally, prepared with a purity of technique that lets the quality of the ingredients speak for itself rather than hiding behind heavy sauces or elaborate flourishes.

Diners can choose between an outdoor terrace with sea views, a more sheltered summer terrace, or a private dining room for special occasions. Whether you're after a leisurely lunch after a walk on the beach or a memorable evening meal, Güeyu Mar offers a genuinely special coastal dining experience worth seeking out.