Estimar's a seafood lover's paradise in Madrid, serving up the best of the Mediterranean sea. Think crayfish carpaccio, sea urchin, and red prawn tartare with caviar – all crafted with minimal fuss to let the ingredients shine. Head chef Rafa Zarfra's team work their magic with the freshest catches, laid out in the open kitchen.

The menu's a celebration of the sea's bounty, with dishes that'll transport you to the coast. Whether you're after a classic like pan-fried razor clams or something more adventurous, Estimar's got you covered. The focus is on freshness and simplicity, letting the quality of the ingredients speak for itself.

Get ready for a taste of the sea like no other. The open kitchen's a great spot to watch the chefs at work, and with bookings recommended, you'll want to secure your spot. Treat yourself to a seafood experience you'll be dreaming about – Estimar's a must-try in Madrid.