Tucked into the tiny, tranquil cove of Cala Es Xarco on Ibiza's southern coast, Es Xarcu Restaurante is a family-run beach house that has been serving the freshest catch of the day for more than four decades. Founded by Mariano Torres and Caridad Cabañero and now carried forward by Carolina Torres, this seaside chiringuito has returned to its roots: honest Ibicenco cooking built entirely around what the sea provides that day.

The kitchen keeps things simple and true to the island's fishing traditions, letting wild-caught fish such as scorpionfish, dentex, grouper, John Dory, pargo and wild sea bass speak for themselves, whether baked in the oven, cooked in a salt crust, or prepared however the day's catch demands. Diners can also expect fresh red prawns, clams, oysters and other shellfish, along with the seasonal delicacy of raors, a much-loved local fish available only for a short window each year. A well-chosen list of wines, champagnes and desserts rounds out the table.

Reaching Es Xarcu is part of the adventure, whether arriving by a final stretch of dirt road or mooring a boat right in front of the terrace. Once there, guests can settle onto the seaside terrace overlooking the small, sheltered cove and enjoy a relaxed, unhurried meal that feels like a genuine slice of old Ibiza. It's an ideal stop for anyone seeking authentic island seafood in a setting defined by sea, sun and simplicity.