Tucked into the heart of Granada, Bar FM has been a beacon for seafood lovers since 1985, when Francisco Martín and Rosa Macías turned a modest neighbourhood bar into one of the city's most celebrated culinary destinations. What began as a humble local spot has grown into a place where discerning diners and renowned chefs alike come to taste some of the finest fish and shellfish in Andalusia.

The kitchen's philosophy is refreshingly simple: source the best possible product and treat it with respect. Every day, fresh catches arrive directly from the fish market in Motril, hand-selected to ensure that each plate bursts with the true flavour of the sea. From perfectly fried fish to expertly prepared seafood classics, the menu reflects decades of dedication to maritime tradition and honest, unfussy cooking.

Beyond the food, Bar FM offers a genuinely memorable dining experience, complemented by a thoughtfully curated wine cellar featuring both Spanish and international labels chosen to pair beautifully with the day's catch. Praised by celebrated chefs and food critics alike, this is a restaurant where reservations are highly recommended, and where visitors often leave feeling they've discovered something truly special in Granada's culinary scene.