Tucked away on Calle Zorrilla in the heart of Madrid, Casa Mortero is a warm and unpretentious restaurant built around the pleasure of sharing good food without ceremony. The kitchen sends out generous casseroles, sauces and hearty plates meant to be mixed, passed around and mopped up with bread, encouraging diners to relax and eat the way they would at home rather than follow any strict dining etiquette.

The menu draws on traditional Spanish cooking methods that have stood the test of time, from slow-cooked stews to dishes finished over open flame. Time-honoured preservation techniques such as pickling, curing and marinating also feature strongly, reflecting a genuine respect for the country's culinary heritage while still leaving room for the kitchen's own creative touches on classic recipes.

The dining room itself mirrors this same philosophy of simplicity done well, furnished with natural materials and pieces crafted by designers and artisans who take pride in working by hand. Under the direction of Pedro Gallego, Casa Mortero offers a relaxed, honest setting for anyone looking to enjoy traditional Madrid comfort food in convivial surroundings.