Welcome to El Filete Ruso, a pioneer in Barcelona's organic cuisine scene since 2010. Our mission is to elevate cuisine using locally sourced and organic raw materials, while promoting responsible food practices. We're proud to be part of the Slow Food movement, advocating for eco-gastronomy and support for local produce.

Our menu features a range of organic and biodynamic options, including our signature Russian steak, made with high-quality meats from local farms. We work with local suppliers to source the freshest organic produce, including vegetables from Soulblim and bread from La Fabrique, a bakery committed to quality and sustainability.

At El Filete Ruso, we're passionate about creating a unique dining experience that combines flavor, quality, and sustainability. Our restaurant is designed to make you feel at home, with a cozy atmosphere, pleasant terrace, and exceptional service. We offer gluten-free options and a range of organic and locally sourced products, including Pinullet cheese and Sabuma ice cream.