Perched near Las Rotas, where a rugged natural reef has long guided the fishermen of Dénia, El Faralló takes its name and spirit from the sea that surrounds it. This is a restaurant built on the rhythm of the tides, where the day's catch dictates the menu and every plate reflects the freshness of the Mediterranean just outside the door.

The kitchen, run by Javier Alguacil and Julia Lozano, celebrates the region's culinary heritage with a focus on quality and simplicity. Diners can expect a rotating selection of the freshest fish and shellfish, with the celebrated red prawn of Dénia taking pride of place on the menu, served either boiled or grilled to let its natural sweetness shine.

With its intimate setting and dedication to local produce, El Faralló offers a genuine taste of coastal Alicante cuisine. It's an ideal stop for travellers and locals alike who want to enjoy an authentic Mediterranean seafood experience in a relaxed, welcoming atmosphere just steps from the sea.