Welcome to Bistronómika in Madrid Spain.

A restaurant dedicated to the sea, grilling, and hearty dishes… Plates that are generally well-executed, with a classic style and modern interpretation, showcasing the technique and skilled hand of Carlos del Portillo.

At Bistronómika, we are, breathe, and cook the sea. We love the classics (red tuna, oysters, carabineros, or anchovies) but are passionate about the search for unique marine species. Depending on the season, at Bistronómika, you will find fish and seafood like scorpionfish, bogue, snapper, black xargo, coruxo, pinto, maragota, red prawns from Garrucha, chicharro, rubio, or bolos, among many others.

Grilled seafood and fish, marine stews, and combinations of sea and mountain make up our menu, which depends solely and exclusively on the market and seasonal products.

Booking highly recommended.