A Jungle of Flavors

Tripea is a culinary concept born from the creativity of chef Roberto Martínez Foronda. Our restaurant offers a unique fusion of Peruvian and Southeast Asian flavors, creating a truly immersive dining experience.

Tasting Menu

Our tasting menu features 8 courses, each carefully crafted to showcase the freshest, daily-produced ingredients. With the option to add one of our extras, you'll have the chance to tailor your meal to your taste.

A Meeting of Cultures

At Tripea, we bring together the bold flavors and spices of Peru and Southeast Asia, creating a culinary experience that's both familiar and exotic. Join us and discover a new world of flavors.

Book Your Table Today

Booking recommended. Come and experience the unique flavors of Tripea, where every meal is a journey of discovery.