Tucked into the historic Barrio de las Letras, Triciclo Restaurante is the shared dream of two lifelong friends and chefs who set out to build the kind of place they themselves would want to dine in. Since opening its doors in 2013, the restaurant has grown from a personal passion project into one of Madrid's most talked-about dining destinations, blending warmth, craftsmanship and a genuine love of good food into every service.

The kitchen champions a philosophy of purity and restraint, sourcing ingredients from carefully chosen local producers and letting the seasons dictate the menu. Rooted in the slow food movement, the cooking here favours honest, familiar flavours over unnecessary flourish, resulting in dishes that feel both comforting and quietly refined. The ever-evolving weekly menu reflects this rhythm, offering diners a fresh reason to return again and again.

Beyond the plate, Triciclo has become something of a gathering point for chefs from Spain and beyond, who pass through its dining room and occasionally its kitchen, adding to its reputation as a hub of culinary curiosity. A thoughtfully curated wine cellar and an on-site shop extend the experience past the table, letting guests take a piece of Triciclo home with them. It's a relaxed yet accomplished spot, ideal for anyone looking to enjoy an unpretentious, high-quality meal in the heart of Madrid.