Welcome to La Cava Aragonesa restaurant in Benidorm famous for its Yescas, toasted bread in the Catalan style with extra virgin olive oil and rubbed tomato, made with over 100 varieties of cured meats, cheeses, salted fish, and smoked products, as well as its Platters, which combine four different Yescas.

In addition to these specialties, their bar is filled with pickles, casseroles, seafood, meats, cured meats, cheeses, and a wide variety of pinchos and tapas.

On the other hand, the wine selection deserves special mention for its breadth, complexity, and prestige. With over 700 different wines, La Cava Aragonesa has one of the largest wine cellars in the area, providing customers with a unique gastronomic experience.

Features such as excellent customer service, the pursuit of the highest quality in products, the careful preparation of dishes, and the continuous evolution of its cuisine have turned La Cava Aragonesa into one of the reference establishments in the area

Booking recommended.