Located in the seaside neighbourhood of Canyamelar, a few steps from the port and the beach, Kabanyal is a restaurant that is committed to traditional Valencian cuisine with local products and without artifice.

Its menu stands out for its excellent selection of tapas and rice dishes. Among the starters, you can't miss the Valencian clóchinas, the esgarraet with cod and roasted red pepper, or the fried fish with anchovies, puntilla and squid.

Rice dishes are their speciality, respecting tradition in each recipe. The arroz del senyoret, with clean seafood, is ideal to enjoy without worries. The Valencian paella, with chicken, rabbit and rosemary, faithfully follows the original recipe, while the arroz a banda is perfect for those looking for a more intense flavour.

To accompany it, Kabanyal offers a carefully selected wine cellar with Valencian and national wines, as well as craft and commercial beers.

The friendly service and large terrace make it an ideal place for both tourists looking to discover the local cuisine and for those who want an authentic meal in a cosy atmosphere.

If you visit Valencia and want to savour the true essence of the sea, Kabanyal is a must. Here, tradition is served on every plate.