Tucked into a beautifully restored palace in Madrid's elegant Salamanca district, El Campero Madrid brings the legendary flavours of Barbate to the capital for the first time. This is a restaurant built entirely around one extraordinary ingredient: wild bluefin tuna from the ancient almadraba fishing tradition, prepared with a rare blend of respect for tradition and culinary innovation.

The interior, designed by MIL Studios, channels the luminous, Atlantic character of the Andalusian coast through natural textures and noble materials, spread across nearly 900 square metres that include several dining rooms, a private apartment, and a garden terrace. Overseeing the kitchen is Julio Vázquez, the chef who has led El Campero's culinary direction since 2017, ensuring the same menu, techniques and philosophy that made the original Barbate restaurant a destination in its own right.

Diners can expect a menu centred on the seasonal, sustainable bluefin tuna, showcased through both classic ronqueo preparations and contemporary techniques that highlight its extraordinary quality. With multiple distinct spaces to choose from, including an intimate fisherman's house-style room and an outdoor terrace, El Campero Madrid offers a memorable setting for anyone wanting to experience the true taste of southern Spain without leaving the capital.