El Atril Restaurant
C/CARDERS 23 ,
Barcelona, Spain, 08003
Telephone: 933101220
Welcome to El Atril restaurant in Barcelona.
Located in the central Borne/La Ribera district of Barcelona, in a beautiful building of an old convent, is the restaurant-bistro El Atril by de Tapadillo. With more than 10 years of history, it has a rustic and vintage decoration and its tables are comfortably distributed throughout the dining room, making the stay a pleasant experience for its diners.
Its kitchen is open all day and allows us to enjoy its dishes and tapas at any time. Its facilities allow for privatisation for private parties and large groups of up to 50 people. Its privileged covered terrace with heating allows us to enjoy the outdoors all year round in the cosy and quiet Plaza de Sant Cugat.
With a creative, avant-garde and international spirit, the cuisine of El Atril by de Tapadillo is committed to healthy Mediterranean trends by redesigning some of the classic tapas and dishes, Red Tuna Tartar with Mango... Brothy Rice with Lobster... The Salt Board of various meats (sirloin, Angus burger, duck maigret and kangaroo sirloin) where the customer cooks their meats to their liking on a salt board.
Booking recommended.
Located in the central Borne/La Ribera district of Barcelona, in a beautiful building of an old convent, is the restaurant-bistro El Atril by de Tapadillo. With more than 10 years of history, it has a rustic and vintage decoration and its tables are comfortably distributed throughout the dining room, making the stay a pleasant experience for its diners.
Its kitchen is open all day and allows us to enjoy its dishes and tapas at any time. Its facilities allow for privatisation for private parties and large groups of up to 50 people. Its privileged covered terrace with heating allows us to enjoy the outdoors all year round in the cosy and quiet Plaza de Sant Cugat.
With a creative, avant-garde and international spirit, the cuisine of El Atril by de Tapadillo is committed to healthy Mediterranean trends by redesigning some of the classic tapas and dishes, Red Tuna Tartar with Mango... Brothy Rice with Lobster... The Salt Board of various meats (sirloin, Angus burger, duck maigret and kangaroo sirloin) where the customer cooks their meats to their liking on a salt board.
Booking recommended.