In Madrid's dining scene, Desde 1911 is a tribute to four generations of a family devoted to the sea, born from the legacy of Pescaderías Coruñesas and its decades of expertise in sourcing the freshest fish and shellfish in Spain. The restaurant's name nods to the long history of fishmongers and mule drivers who once carried the day's catch overland to the capital, and today that same spirit of dedication defines every plate served here.

The menu at Desde 1911 is anything but fixed: it is rewritten daily according to whatever exceptional catch arrives that morning from Spain's coastlines. Diners choose from a rotating selection of starters, followed by a single, standout fish prepared as the main course using traditional techniques, including a wood-fired oven that draws out the natural depth of flavour in each ingredient. A thoughtfully curated wine list, rich in Spanish verticals, aged vintages and international champagnes, completes the experience.

Led by Abel Valverde in the dining room and Diego Murciego in the kitchen, a team of forty professionals brings warmth, precision and genuine passion to the table. For more intimate occasions, the Privado 1911 offers a private space overlooking the restaurant's central garden, ideal for groups seeking a bespoke tasting menu in a refined, exclusive setting. Whether for a special celebration or an indulgent evening out, Desde 1911 promises a seafood experience shaped by tradition and defined by freshness.