Welcome to La Casona del Judío, a culinary landmark in Santander that offers a true journey through Cantabria's culinary heritage. Our 19th-century mansion, set in the quiet Monte district, provides a serene and intimate atmosphere for an unforgettable dining experience.

Sustainable Cuisine

At La Casona, sustainability is at the heart of every plate. We source 90% of our ingredients locally, including coastal herbs from our own garden, to create dishes that are not only delicious but also environmentally conscious.

Cantabria on a Plate

Chef Sergio Bastard's cuisine is deeply rooted in the landscapes of Cantabria, from the Atlantic's briny depths to the region's fertile pastures. Our menu highlights lesser-seen local ingredients, such as seaweed and coastal herbs, transformed into innovative and traditional dishes.

Awards and Recognition

We're proud to have been awarded both a Michelin Star and Michelin Green Star, recognizing our commitment to excellence and sustainability.

A Hidden Sanctuary

Our restaurant is a world away from the bustle of the city, yet just minutes from Santander's center and coastline. The surrounding gardens and nearby Maruca Beach and Cantabrian hills complete the setting, offering a perfect balance between nature and refined dining.

Come and Experience It

Join us at La Casona del Judío and discover the rich culinary identity of Cantabria. Let us take you on a culinary journey that will leave you with lasting memories.