Tucked away in the heart of San Sebastián's old town, Casa Urola Jatetxea is a beloved institution with roots stretching back to 1956. Since 2012 the kitchen has been led by chef Pablo Loureiro Rodil, whose Euskadi Gastronomy Award for Best Restaurateur speaks to the quality and consistency diners can expect. The restaurant blends decades of tradition with a modern, produce-driven approach to Basque cooking.

The menu is built around the rhythm of the seasons, championing local farmers, fishermen and producers whose ingredients form the backbone of every dish. Expect classic starters, the freshest fish and shellfish, exceptional meats and carefully composed seasonal plates, all complemented by a thoughtfully curated wine cellar. It's a place where quality and authenticity take precedence over unnecessary flourish, resulting in food that feels honest and deeply rooted in Basque culinary heritage.

Beyond its à la carte offering, Casa Urola also caters to special occasions with a bespoke tasting menu designed around the guest of honour's tastes, making it an excellent choice for celebrations or gifting a memorable dining experience. With its central location in Donostia's old quarter, warm service and a reputation recognised by Repsol's Guía with two suns, Casa Urola is a dependable and rewarding stop for anyone exploring the city's renowned food scene.