Tucked into the heart of Donostia-San Sebastián, Bottega di Filippo brings the honest flavours of Italy to the Basque coast. This is a trattoria built on tradition rather than trends, where the focus stays firmly on provenance, simplicity and quality ingredients, from San Marzano tomatoes to fiordilatte mozzarella fresh from the wood-fired oven.

The menu reads like a love letter to regional Italian cooking, spanning Venetian-style cicchetti and vitello tonnato, silky housemade pastas such as gnocchi ai quattro formaggi and rigatoni cacio e pepe, and hearty secondi like pollo alla diavola or slow-cooked guancia with mashed potato. Desserts stay true to form too, with artisanal tiramisù, torta della nonna and homemade gelato rounding out the meal, all crafted under the culinary direction of chef Paulo Airaudo.

Whether you're after a relaxed weekday lunch or a full evening of Italian indulgence paired with a cold Moretti on tap, Bottega di Filippo offers a genuine, unpretentious taste of Italy in the centre of San Sebastián. The team is happy to guide guests with allergies or dietary needs through the menu, making it an easy, welcoming choice for a memorable meal.