Dive into the hustle and bustle of Southern lifestyle at Barbiana Restaurante, Seville Spain. We bring a piece of Sanlúcar to Seville with typical seafood dishes like potatoes with cuttlefish, tuna with onions, and shrimp fritters.

Founded in 1986 by Manuel Sánchez Cuevas, a native of Sanlúcar de Barrameda. We serve fresh produce, highlighting the catch of the day from local fish markets.

Our cuisine is inspired by tradition, reviving authentic Andalusian recipes where sea and land unite in a symphony of flavors. Quality and freshness of ingredients are our priority.

Experience our exclusive and relaxed atmosphere, blending tradition with elegance. Soft lighting, fine materials, and thoughtful design create a balance between sophistication and comfort.

Come disconnect and enjoy a unique gastronomic experience at Barbiana Restaurante. Booking recommended.