Azafrán Restaurant in Villarrobledo, Spain, is a culinary gem led by Chef Teresa Gutiérrez. With a background in renowned restaurants and TV appearances, Teresa combines her experiences with her personal culinary vision to serve modern Manchega cuisine.

The menu features contemporary-style regional dishes, showcasing local produce such as cheese from La Mancha and game in season. Teresa's dishes respect native products, and her degree in dietetics and nutrition ensures a balance of flavors and health.

Azafrán's wine list includes 120 wines, mostly from Castilla La Mancha, perfectly pairing with dishes like "atascaburras" croquettes, preserved pork loin with salmorejo, and Albacete-style "ajopringue" with foie gras.