Welcome to Azurmendi Restaurant in Biscay, Spain—a place where culture, tradition, and innovation converge. The essence of Eneko Atxa’s cuisine blends the past and future, crafting a sensory journey rooted in authenticity. Sustainability drives everything here: from the eco-friendly architecture that merges with nature to the daily-harvested herbs and vegetables.

Our kitchen is a tribute to tradition and creativity. Enjoy artisanal breads (milk bread from Juan Zabala, corn bread from Mungia) and dishes that celebrate local flavors. Before dessert, explore our trolley of seasonal cheeses from Spain and beyond. Every detail reflects our commitment to pleasure and the environment.

Join us for a landmark dining experience. Booking highly recommended. Discover why Azurmendi is a culinary gem.