Anardi is a distinctive restaurant and bar in Barcelona born from the meeting of Basque and Brazilian culinary traditions. What began more than eleven years ago with just fifteen stools has grown into a welcoming restaurant with four dining rooms, while retaining its original philosophy of quality ingredients, personality, and respect for its roots. The result is a relaxed and characterful dining experience that brings two very different culinary cultures together.

The menu combines classic Basque pintxos and traditional recipes with flavours and influences from Brazil, with particular expertise in quality meats and charcoal grilling. Rather than simply reproducing traditional dishes, the kitchen takes inspiration from both cultures to create food that feels original while remaining firmly connected to its Basque heritage. Carefully selected ingredients, fire cooking, and bold flavours give the menu its distinctive character.

Behind Anardi's discreet façade, the four dining rooms take their inspiration from traditional Basque cider houses, creating a warm and unusual setting for everything from informal meals to celebrations and group gatherings. Whether you're dropping in for pintxos at the bar or sitting down for a full meal, Anardi offers a genuinely different gastronomic experience in Barcelona. Booking recommended.