Welcome to Venta Moncalvillo, a restaurant nestled in the picturesque town of Daroca de Rioja, La Rioja, Spain. Our cuisine is deeply rooted in the region's rich biodiversity, showcasing the best of what nature has to offer.

Seasonal Cuisine

Our menu is inspired by the changing seasons, with dishes that highlight the freshest ingredients available. From the fertile orchard's spring and summer produce to the mixed forest's autumnal mushrooms and the mountains' winter game, every season brings new flavors and aromas to the table.

Garden-to-Table

Our garden, cultivated using environmentally friendly practices, is the cornerstone of our menu. We harvest products daily, ensuring that the flavors, aromas, and textures are enjoyed at their best. The luxury of immediacy is our promise to you.

Locally Sourced Ingredients

We're committed to using raw materials that nature provides us, sourced from the environment and carefully selected to create dishes that are both delicious and authentic.

Booking Highly Recommended

To ensure that you can dine with us at your preferred time, we highly recommend booking in advance. Our team looks forward to welcoming you and sharing the best of La Rioja's cuisine.