Welcome to the Solana Restaurant in Ribadeo Spain.

Our aim is to restore cuisine to its place, to its flavour. With no outlandish pretensions, using locally-sourced, natural produce. Allowing the stoves to do their work and extract the authentic, unique essence of each and every ingredient. In a word: Flavour

Our work largely focusses on an à la carte menu offering the very best of local fish: Seabass, White Seabream; John Dory, Red Bream, etc. simply grilled, baked, butterflied & grilled, served with only basic accompaniment to give our customers what they come here for: a meal of excellent fish.

We also serve seafood, different kinds of paella and the traditional local dish of soupy rice with lobster.

However, our love of cuisine prepared with these top quality products means that we also serve the finest meat, from Asturian Culona veal, a whiter, more delicate option, to the DO Galician blond from cattle generally aged 10 years and over, with a colour and aroma certain to delight red-meat lovers.

Booking recommended.