Welcome to Código de Barra, a Michelin-starred restaurant in Cadiz that redefines the culinary experience. Our philosophy is to investigate and understand the culinary legacy of each culture, transforming traditional dishes into innovative creations.

A New Culinary Language

Our chef, Leon Griffioen, believes that each culture has its own culinary code, and our project is to decipher and transform these codes to create a new language in Cadiz cuisine. Every dish is a reflection of our creativity and passion for innovation.

Senses and Memories

At Código de Barra, we use our senses and memories to create unique culinary experiences. Our dishes are designed to evoke memories of another place, another person, or another time, all in a single bite.

Tradition and Innovation

Our restaurant is a journey through the link between origins, tradition, and innovation. We build on the foundation of traditional cuisine, adding a touch of creativity and surprise to each dish.

Strictly Booking in Advance

To ensure an unforgettable experience, we require advance booking. Join us at Código de Barra and discover the new culinary history of Cadiz.