Welcome to Disfrutar, a pioneering restaurant in the heart of Barcelona's Eixample neighborhood. Since opening our doors in December 2014, we've been dedicated to serving up creative, avant-garde cuisine that showcases the best of the Mediterranean.

Our story began with the meeting of three like-minded chefs - Mateu Casañas, Oriol Castro, and Eduard Xatruch - who shared a passion for innovative cuisine and a commitment to using only the freshest, locally-sourced ingredients. After years of working together at elBulli and Compartir, we decided to open our own restaurant, where we could push the boundaries of culinary creativity and offer a truly unique dining experience.

At Disfrutar, we're passionate about creating dishes that are not only delicious but also visually stunning. Our menu features a range of creative, Mediterranean-inspired dishes that are designed to delight your senses and leave you wanting more. And with a focus on seasonal ingredients and local produce, you can be sure that every bite is not only delicious but also sustainable.

But it's not just about the food at Disfrutar. Our restaurant is also a work of art, with a unique and intimate atmosphere that's designed to transport you to the Mediterranean coast. From the ceramic tiles and wrought iron details to the bright, white dining room and outdoor terrace, every element of our restaurant has been carefully designed to create a truly immersive experience.

And for a truly unique experience, be sure to book our Living Table Experience, where you'll enjoy a bespoke menu and a truly immersive culinary experience in our R&D kitchen.

So why not come and experience the best of Mediterranean cuisine for yourself? Book your table today and discover why Disfrutar is one of the top restaurants in Barcelona.