Welcome to PABÚ, chef Coco Montes's personal project in Madrid's Chamartín neighborhood. This intimate restaurant offers a unique dining experience with a micro-seasonal menu that shifts daily, reflecting the freshest ingredients at their peak.

Micro-Seasonal Menu

Our menu is designed to showcase the best of Spanish produce, combined with French technique and precision. With an eight-course tasting menu (also available à la carte), every dish is carefully crafted to highlight the depth, clarity, and surprise of each ingredient.

Artisanal Cheese Selection

We're proud to partner with Fromagerie Antony to curate an exclusive cheese selection that celebrates artisan craft. Each cheese is chosen for its distinct character and ability to complement our micro-seasonal dishes, transforming the cheese course into a refined tasting ritual.

Elegant Dining Experience

PABÚ's design is inspired by New York galleries, with high ceilings, warm wood, and tactile materials that create a mood of quiet concentration. With space for only 30 guests, this is a place to disconnect and focus on flavor.

Awards and Recognition

Within its first year, PABÚ earned a Michelin Star, a Repsol Sun, and Best New Restaurant by Tapas Magazine. Our daily-changing menu and respect for micro-seasonality have drawn praise across Madrid and beyond, confirming its position as a top culinary destination.