Welcome to Coto de Quevedo, a restaurant that embodies the spirit of Castilian tradition and cuisine. Located in the countryside, our restaurant is surrounded by olive trees, game fields, and open skies, providing a serene and peaceful atmosphere.

Michelin-Starred Cuisine

Our menu is shaped by Chef José Antonio Medina's rural childhood and years of experience. We reimagine traditional dishes with quiet precision, using seasonal ingredients and techniques learned from renowned chefs.

Castilian Tradition, Made New

Our menu shifts with the seasons, following the rhythm of game, vegetables, preserves, and whatever our team grows nearby. From garlic soups in winter to green beans with partridge, every dish is a reflection of our heritage and tradition.

A Personal Touch

Our cooking is personal, spare, seasonal, and slow. We strip down dishes to their essence, serving them with careful plating and attention to detail. Every element of our restaurant, from the food to the atmosphere, is designed to make you feel at home.

A Place of Beauty

Our restaurant sits on a quiet stretch of land near the village of Torre de Juan Abad, in the heart of Campo de Montiel. The surrounding landscape, with its rolling fields, stone towers, and historic ruins, provides a perfect backdrop for a culinary experience.

Come and Experience It

Join us at Coto de Quevedo and discover the beauty of Castilian cuisine. Let us take you on a culinary journey that will leave you with lasting memories.