COME's a contemporary cuisine spot in Barcelona, where Mexico meets the Mediterranean. Chef Paco Méndez's Mexican heritage's a key part of his cooking, but it's not a traditional Mexican restaurant – it's more about the fusion of flavors and techniques.

The menu's built around local, seasonal produce, with subtle nods to Mexican and Italian influences. Think precise, balanced dishes with unexpected twists. The team behind COME's all about respecting the product and the craft, working with small producers to bring you the best of the Mediterranean.

Get ready for a culinary experience that's both familiar and surprising. Book ahead – this spot's a must-try.