Tucked into the coastal town of O Grove in Galicia's Rías Baixas, d´Berto has built a formidable reputation as one of Spain's finest seafood houses. The restaurant's philosophy is refreshingly simple: source the best shellfish and fish the Galician coast has to offer, respect their natural flavour, and let their size and quality do the talking. There's no fussy plating or elaborate sauces here, just impeccably fresh product treated with skill and restraint.

Diners can expect a memorable sensory introduction even before sitting down, as a large aquarium visible from the street gives a glimpse of the live specimens destined for the kitchen. Inside, a refrigerated display case lets guests inspect the day's catch, while an impressive wine cellar holding over 300 labels sets the tone for a serious gastronomic experience. Grilled, griddled, steamed or stewed, the seafood and fish here are cooked to a level of precision that earned d´Berto recognition as Best Seafood Restaurant in 2014 by the prestigious Madrid Fusión gastronomic summit.

The wine list is every bit as considered as the food, featuring more than 250 references with a strong focus on Galician bodegas, including small-production 'garage' wines alongside internationally recognised names, plus a notable selection from Champagne. Whether you're planning a celebratory feast or simply want to taste Galicia's coastline on a plate, d´Berto offers a genuinely special dining experience worth booking ahead for.